The hospital cafeteria is now open Saturday and Sunday from 7:30 to 9 a.m. for breakfast and 11 a.m. to 2 p.m. for lunch.
The breakfast menu features made-to-order grill items such as scrambled eggs, pork and turkey sausage, bacon, French Toast, hash browns, coffee and juices. For lunch, a self-serve salad bar is available in addition to made-to-order grill items like hamburgers, hot dogs, cheesesteaks, chicken tenders, French fries, mozzarella sticks, and onion rings.
The front lobby Café will continue providing additional choices Monday to Sunday, 7 to 11 a.m. for breakfast, noon to 3 p.m. for lunch, and 4 to 9 p.m. for dinner.